Hi, I am Jane. Today, I’m gonna show you how to make taste of spring, japanese cooked rice with aralia sprouts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Taste of spring, Japanese cooked rice with Aralia sprouts Recipe
Taste of spring, Japanese cooked rice with Aralia sprouts is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Taste of spring, Japanese cooked rice with Aralia sprouts is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have taste of spring, japanese cooked rice with aralia sprouts using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taste of spring, Japanese cooked rice with Aralia sprouts:
- Prepare 450 g Rice
- Prepare 380 ml Dashi stock
- Prepare 30 ml Soy sauce
- Prepare 45 ml Sweet
- Prepare 1 Tsp Salt
- Make ready 120 g Aralia sprouts
- Get 30 g Tempura crunchy
- Take 30 g Ginger
Instructions to make Taste of spring, Japanese cooked rice with Aralia sprouts:
- Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don’t have time that you can use dashi powder instead.
- Peel the hard part outside of alaria sprouts by finger, wash it by running water well.
- Cut a ginger to shred, roughly cut vertically for aralia sprouts.
- Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it.
- When it’s cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !
- The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆
So that is going to wrap this up for this distinctive dish taste of spring, japanese cooked rice with aralia sprouts recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
