Super Savory Sweet Potato
Super Savory Sweet Potato

Hi, I’m Marie. Today, I will show you a way to prepare super savory sweet potato recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Super Savory Sweet Potato Recipe

Super Savory Sweet Potato is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Super Savory Sweet Potato is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super savory sweet potato using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Savory Sweet Potato:

  1. Get 1 bag microwaveable sweet potato
  2. Take 1/2 stick unsalted butter
  3. Prepare 2 tablespoons dry rosemary
  4. Make ready 1 tablespoon dry thyme
  5. Take to taste Salt
  6. Prepare to taste Pepper
  7. Get 1/4 cup heavy cream
  8. Prepare 2 tablespoons finely diced onion
  9. Take 1/4 stick COLD unsalted butter

Instructions to make Super Savory Sweet Potato:

  1. Start microwaveable sweet potatoes to cooking. While they cook, get a small sauce pan and place butter inside and put on low heat.
  2. When butter melts, put rosemary, thyme, and onion into butter. Keep the heat low and just let this slowly do its thing for 7-10 minutes. The goal is to extract oils from the herbs, soften the onion, for mixing into the potatoes. You don’t want to cook the veg/herbs, only poach them in the butter.
  3. When the buttery mixture is complete, pour the entire buttery mixture into a blender, adding adding heavy cream, and blend until smooth. For best results, add warm cream:)
  4. Peel your sweet potatoes, place into a bowl for mixing. You can hand mix these potatoes easily, grab a fork. Add the remaining 1/4 stick of cold butter, and mix well. When the butter is incorporated, add in the butter/cream/herb mix and fold it into the potatoes until incorporated. Salt & Pepper to taste!
  5. Reheat if necessary. Serve, and enjoy:)

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