Hello, I am Jane. Today, I will show you a way to prepare grandma’s chicken and dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Chicken and Dumplings Recipe
Grandma’s Chicken and Dumplings is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Grandma’s Chicken and Dumplings is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grandma’s chicken and dumplings using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Chicken and Dumplings:
- Get 1 3-6 lb whole chicken
- Get 2 quart water
- Make ready 2 tsp salt
- Take 1 tsp course black pepper
- Prepare 2 cup all-purpose flour
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 3 tbsp shortening
- Get 3/4 cup buttermilk
Steps to make Grandma’s Chicken and Dumplings:
- Add water and 2 tsp salt to dutch oven and bring to a boil
- Add whole chicken and boil at medium heat for one hour
- Take chicken out of dutch oven to cool then debone (should be falling off the bone)
- Mix flour, baking soda, 1/2 tsp salt, shortening, and buttermilk. Knead 4 times
- Roll out dough 1/4 inch thick and cut into squares (or pinch off pieces the size of quarters)
- Add dumplings one at a time to remaining boiling water one at a time and simmer for 15 minutes
- Add deboned chicken and pepper and simmer for 15 more minutes…
- Enjoy!!
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