Leche Flan
Leche Flan

Hi, I’m Clara. Today, I’m gonna show you how to prepare leche flan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Leche Flan Recipe

Leche Flan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Leche Flan is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook leche flan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leche Flan:

  1. Take 1 dozen egg yolks
  2. Make ready 1 can evaporated milk
  3. Get 1 can condensed milk
  4. Make ready 2 tsp vanilla extract
  5. Make ready 1 tsp lemon juice (optional)
  6. Get 1 cup granulated sugar

Steps to make Leche Flan:

  1. Mix all the ingredients together.
  2. Melt 2 to 3 tablespoons of sugar in a lianera until it’s golden brown.
  3. Pour the mixture into a lianera with melted sugar.
  4. Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving.

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