Hello, I am Clara. Today, I’m gonna show you how to make whole wheat- buttermilk scone (weight watchers) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat- Buttermilk Scone (Weight Watchers) Recipe
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Make ready 1 1/2 cup whole wheat flour
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 tbsp sugar
- Prepare 1 tbsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1 tsp salt
- Take 2 tbsp cold unsalted butter, cut into pieces
- Prepare 1 cup lowfat buttermilk
Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
So that’s going to wrap it up for this special dish whole wheat- buttermilk scone (weight watchers) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
