Hi, I am Joana. Today, I’m gonna show you how to make sweet potato dessert recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Dessert Recipe
Sweet Potato Dessert is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Dessert is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato dessert using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Dessert:
- Prepare 8 Sweet potato cut into big size
- Take 4 tbsp Milk powder
- Get 2 tbsp Maida/ Refined flour
- Prepare 1/2 tsp Cardamom powder
- Take 1 pinch Saffron
- Prepare 1 pinch salt
- Prepare For Sugar syrup
- Take 1/2 cup Sugar syrup
- Prepare 1 cup Water
Steps to make Sweet Potato Dessert:
- Wash potato properly and peel it and cut it into big size. Pressure cook for 2 whistle. Cool it and allow 2 minutes standing time. Once it is done. In a bowl. Combine mashed potato, maida, milk powder, a pinch of saffron, a pinch of salt, ghee and cardamom powder. Mixed…well. Knead a smooth dough. From the dough mixture. Make a small ball. Keep aside.
- Heat ghee in Kadai. Once the ghee is slightly hot…Start frying till it become light golden in colour. Once it is done keep aside.
- For sugar syrup : In a Kadai. Take 1/2 cup sugar and 1 cup water. Boil it till it become thick in consistency.
- Then add the pakora in sugar syrup. Soak for 1/2 an hrs. Till the sweet ball soak in sugar syrup or coated with sugar syrup.
- Once it is done. Transfer to a serving dish and garnish with broken cashew nuts.Now it is Ready to serve.
So that is going to wrap it up with this exceptional dish sweet potato dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
