Hello, I’m Marie. Today, I will show you a way to prepare poke bowl recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poke Bowl Recipe
Poke Bowl is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Poke Bowl is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook poke bowl using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Poke Bowl:
- Make ready For sushi rice
- Get 2 cups cooked Nishiki brand short grain rice
- Take 1/2 cup rice vinegar
- Take 2 tablespoons sugar
- Take 2 tablespoons salt
- Make ready For salmon
- Prepare 1/4 cup soy sauce
- Get 1 tablespoon mirin
- Make ready 2 teaspoons sesame oil
- Prepare 2 teaspoons tobanjan
- Get 1 pound sushi grade raw or cooked salmon or tuna diced
- Make ready For spicy mayo
- Get 1/2 cup kewpie Japanese mayo
- Get 1 tablespoon tobanjan
- Take 1 tablespoon lemon juice
- Make ready Toppings
- Take 1 cucumber peeled and diced
- Make ready Pickled ginger
- Get Fried tempura bits
- Make ready Scallions
- Prepare Avocado
Instructions to make Poke Bowl:
- Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
- Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
- To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
- To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings
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