Hi, I’m Joana. Today, I will show you a way to prepare fried tofu, onions and chillies in bean sauce #vegan# recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried tofu, onions and chillies in bean sauce #Vegan# Recipe
Fried tofu, onions and chillies in bean sauce #Vegan# is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried tofu, onions and chillies in bean sauce #Vegan# is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried tofu, onions and chillies in bean sauce #vegan# using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried tofu, onions and chillies in bean sauce #Vegan#:
- Take 1 pack non-gmo fried tofu
- Make ready 3 chilli pepper
- Prepare 1 Onion
- Make ready 1 carrot
- Get 1 Tsp fermented bean paste
- Make ready 1 tsp sugar
- Prepare 1 Tsp dark soy sauce
- Get 2 garlic cloves
- Prepare 1 Tsp starch of your choice
- Make ready 3 Tsp Olive oil
Instructions to make Fried tofu, onions and chillies in bean sauce #Vegan#:
- Slice tofu, carrot, pepper and onion, and set aside. Mince garlic.
- Stir fry carrot and onion in olive oil until aromatic for about 3 minutes.
- Add fried tofu, garlic and sauté for another minute.
- Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients.
- Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary.
So that’s going to wrap it up with this distinctive dish fried tofu, onions and chillies in bean sauce #vegan# recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
