Hello, I’m Elise. Today, we’re going to make crock pot mac n’ cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crock Pot Mac n’ Cheese Recipe
Crock Pot Mac n’ Cheese is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crock Pot Mac n’ Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot mac n’ cheese using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Mac n’ Cheese:
- Prepare 16 oz elbow macaroni
- Take 3 cup milk
- Make ready 8 oz velveeta cheese, cut into cubes
- Take 1/4 cup butter, cut into cubes
- Make ready 3 cup shredded cheddar cheese
- Take 1 to 2 cans tuna, if preferred
- Prepare 1/4 cup grated parmesan cheese
Steps to make Crock Pot Mac n’ Cheese:
- Cook pasta in boiling water 3 minutes short of al dente.
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
- Stir and top with parmesan cheese.
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.
So that’s going to wrap it up with this exceptional dish crock pot mac n’ cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
