Hello, I’m Marie. Today, we’re going to prepare slow cooker chicken and dumplings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker chicken and dumplings Recipe
Slow cooker chicken and dumplings is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow cooker chicken and dumplings is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker chicken and dumplings using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker chicken and dumplings:
- Prepare 6 boneless chicken breasts
- Prepare 2 tbsp butter
- Make ready 2 can cream of chicken soup
- Take 2 can chicken broth
- Take 1 onion, chopped
- Get 1 can corn, drained
- Get 1 garlic powder to taste
- Get 1 salt and pepper to taste
- Take 2 packages refrigerated biscuit dough, torn into pieces
Steps to make Slow cooker chicken and dumplings:
- Place onion on bottom of crock pot. Then chicken, butter, soup, broth and corn
- Then add garlic powder, salt and pepper to taste
- Cover and cook on high for 6 hours. About 1 hour before it is done take out chicken breasts and pull chicken apart with 2 forks then add back to crock pot. Then add biscuit dough pieces. Push dough down into the liquid. Finish cooking until dough is done
So that’s going to wrap it up with this special dish slow cooker chicken and dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
