Hi, I’m Marie. Today, I will show you a way to make leche flan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leche Flan Recipe
Leche Flan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Leche Flan is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leche flan using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- Prepare 7 Egg yokes
- Take 1 Whole egg
- Prepare 1 can Condensed milk
- Take 1 can Evaporated milk
- Get 1 cup Water
- Prepare 1 cup Sugar
- Take 1 tsp Vanilla
Instructions to make Leche Flan:
- In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you.
- Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla.
- Run the mixture into a sieve while transferring into flan/ pans.
- Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it.
So that’s going to wrap this up for this exceptional dish leche flan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
