Hi, I’m Elise. Today, I will show you a way to make sweet vegan apple-oatmeal scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Vegan Apple-oatmeal Scones Recipe
Sweet Vegan Apple-oatmeal Scones is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet Vegan Apple-oatmeal Scones is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet vegan apple-oatmeal scones using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Vegan Apple-oatmeal Scones:
- Make ready 1 1/2 cup whole wheat flour
- Prepare 3/4 cup oatmeal
- Take 1/2 cup organic brown sugar
- Prepare 2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1/2 tsp cinnamon
- Make ready 1/4 cup margarine
- Make ready 1 small red apple
Steps to make Sweet Vegan Apple-oatmeal Scones:
- Preheat oven at 375° F
- Lightly grease a baking sheet and set aside.
- Mix all the dry ingredients.
- Mix with your fingers the margarine with the dry ingredients till it gets like little peas.
- Mash the apple and add it in parts to the mixture so it doesn’t get to moist.
- Divide dough into 16 balls, put into the sheet and press down on them with your fingers.
- Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if it’s necessary.
- Optional: you can spread some powdered sugar on them.
- Enjoy :-)
So that’s going to wrap it up with this distinctive dish sweet vegan apple-oatmeal scones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
