Hello, I’m Laura. Today, we’re going to prepare misr wot (ethiopian red lentil stew - vegan) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Misr wot (Ethiopian red lentil stew - vegan) Recipe
Misr wot (Ethiopian red lentil stew - vegan) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Misr wot (Ethiopian red lentil stew - vegan) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Get 1-2 T olive oil
- Take 1 c diced yellow onion
- Make ready 6 cloves garlic, minced
- Take 1.5 T berbere spice powder
- Get 1 c diced tomatoes (or 1 large tomato diced)
- Make ready 1 c red lentils
- Take 3 c vegetable stock
Steps to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
So that is going to wrap this up for this distinctive dish misr wot (ethiopian red lentil stew - vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
