Hi, I’m Marie. Today, I will show you a way to make cream cheese flan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Flan Recipe
Cream Cheese Flan is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cream Cheese Flan is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream cheese flan using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Flan:
- Take 5 eggs
- Get 1 can (14 oz) sweetened condensed milk
- Get 1 can (12 oz) evaporated milk
- Get 1 teaspoon vanilla extract
- Make ready 1 pack (8 oz) cream cheese
- Prepare 2 cups Cajeta or caramel sauce
Instructions to make Cream Cheese Flan:
- Preheat oven at 350. In a bowl, mix cream cheese until smooth. Then one by one add each egg until it’s incorporated well with cream cheese. Add sweetened condensed milk and evaporated milk, blend well, then add vanilla extract. It will be liquidly and lumpy because of the cream cheese but it’ll all even out in the oven.
- Spray pan with nonstick spray I use a bundt cake but you can use a round cake pan. Once you spray pour the Cajeta/caramel sauce, then on top of that pour the milk mixture over. Then in a larger pan, one where the flan mixture will fit, you fill it halfway with hot water. This is called a water bath.
- Then put the bundt cake pan in there and put it in the oven for about 50 minutes or so depending on how well your oven heats up just poke it with a knife to see how it’s cooking you still want it slightly jiggly make sure it doesn’t cook more then an hour.
- After it’s cooked, take it out and out of the water bath and set aside. Let cool down for about 15-20 minutes
- After you let cool, cover with foil and refrigerate for at least 4hrs. I like doing it the night before then you just flip the pan onto a plate and the flan should easily come out
So that is going to wrap this up for this special dish cream cheese flan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
