Hi, I am Clara. Today, we’re going to prepare brad’s chicken katsu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s chicken katsu Recipe
Brad’s chicken katsu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brad’s chicken katsu is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad’s chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s chicken katsu:
- Get For the tonkatsu sauce
- Prepare 1/2 cup ketchup
- Take 2 tbs low sodium soy sauce
- Make ready 1 tbs brown sugar
- Make ready 1 tbs mirin
- Make ready 1 1/2 tsp worchestershire sauce
- Make ready 1/2 tsp ground ginger
- Prepare 1/2 tsp ground mustard
- Make ready 1 clove minced garlic
- Make ready For the chicken
- Take 2 lbs chicken breast, sliced into 1/2 strips
- Prepare Prepared tempura batter
Instructions to make Brad’s chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
So that is going to wrap it up for this distinctive dish brad’s chicken katsu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
