Hello, I’m Marie. Today, I’m gonna show you how to make chicken and dumplings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Dumplings Recipe
Chicken and Dumplings is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken and Dumplings is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken and dumplings using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken and Dumplings:
- Prepare 1 1/2 pounds cooked chicken, cubed or shredded
- Get 1 tablespoon olive oil, 2 tablespoons butter
- Make ready 2-3 carrots sliced thinly
- Make ready 2 ribs celery sliced thinly
- Prepare 1 onion diced
- Make ready 1 clove garlic minced
- Get 1 bay leaf
- Prepare to taste salt and cracked pepper to taste (don’t skimp on pepper
- Take 2 teaspoons poultry seasoning
- Make ready 2 tablespoons flour
- Prepare 1 quart chicken stock
- Make ready 1 small box biscuit mix, I prefer Jiffy
- Prepare 1/2 cup warm water
- Prepare handful flat leaf parsley, chopped
- Prepare 1 cup frozen peas
Instructions to make Chicken and Dumplings:
- Dice or shred the cooked chicken into bite size pieces, set aside
- Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes
- Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes
- Stir in chicken broth and bring to a boil, add chicken, stir
- Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough
- Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes
- Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve
So that is going to wrap it up with this exceptional dish chicken and dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
