Hello, I’m Laura. Today, I’m gonna show you how to make crème caramel recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crème Caramel Recipe

Crème Caramel is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crème Caramel is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crème caramel using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Crème Caramel:

1. Get Caramel
2. Get 100 g Sugar
3. Get 40 g Hot Water
4. Prepare Filling
5. Make ready 540 g Milk
6. Get 150 g Cream
7. Make ready 60 g Egg Yolks (about 3 Eggs)
8. Take 60 g Granulated Sugar
9. Make ready 20 g Brown Sugar
10. Get 2 g Vanilla Essence

Instructions to make Crème Caramel:

1. Caramel Sauce -
2. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
3. While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C.
4. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
5. Pour into the glasses while it is still hot.
6. Filling -
7. Place the glasses on a cookie sheet.
8. Preheat oven to 300F.
9. Add the egg yolks, sugars and vanilla essence to a large bowl and mix well.
10. Pour the milk into a medium saucepan and bring to a boil over medium heat. Remove from heat.
11. Pour the cream into the boiled milk and mix well.
12. Pour the cream into the boiled milk and mix well.
13. Strain the solution and remove the bubbles on the surface of the solution with paper towel.
14. Pour the solution into the glasses.
15. Place the cookie sheet on the middle oven rack. Fill with boiling water.
16. Bake for 60 min. Let cool completely in your fridge.
17. Decorate as you like. Enjoy!
18. Note: The longer you bake, the firmer the texture will be. For a creamier texture, don’t overbake.

So that is going to wrap this up for this exceptional dish crème caramel recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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