Hi, I’m Kate. Today, I’m gonna show you how to make creamy macaroni and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy macaroni and cheese Recipe
Creamy macaroni and cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy macaroni and cheese is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy macaroni and cheese using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy macaroni and cheese:
- Get 1 box pasta, your choice
- Get 4 tbsp butter
- Get 1 can cheddar cheese soup (10 3/4 oz)
- Get 1 can evaporated milk (10 oz)
- Make ready 2 cup grated cheddar cheese
- Make ready 1 salt and pepper to taste
Instructions to make Creamy macaroni and cheese:
- Assuming you know how to make the noodles, cook and drain and put them back in the pot. Add butter, cheese soup, and half the can of evaporated milk. Stir until combined.
- Add 1 cup of cheese to start with, add more until desired cheesiness.Keep the burner on low to help melt things together. If it gets too thick, add some reserve evaporated milk to thin down.
- Add salt and pepper to taste. Enjoy.
So that is going to wrap this up for this exceptional dish creamy macaroni and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
