Hi, I’m Jane. Today, I’m gonna show you how to prepare mom’s flan (double batch) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Flan (double batch) Recipe
Mom’s Flan (double batch) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mom’s Flan (double batch) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mom’s flan (double batch) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom’s Flan (double batch):
- Get 1 Cup Sugar
- Take 2 Cans Sweetened condensed milk
- Take 2 Cans evaporated milk (2% nonfat)
- Prepare 6 eggs
Instructions to make Mom’s Flan (double batch):
- Melt sugar in nonstick pan over medium high heat
- Drizzle sugar over bottom and sides of cake pan
- Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
- Put cake pan in a water bath- add hot water after placing cake pan in basin
- Bake at 350° for 35 minutes or until set
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