Hi, I’m Laura. Today, we’re going to prepare chili sweet potato fries recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Sweet Potato Fries Recipe
Chili Sweet Potato Fries is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chili Sweet Potato Fries is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chili sweet potato fries using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Sweet Potato Fries:
- Take 4 large sweet potatoes
- Make ready 1 (14 oz) can of corn
- Get 1 (14 oz) can black beans drained and rinsed
- Take 1 (15 oz) can diced tomatoes
- Get 1 lb ground beef
- Get 1 yellow onion diced
- Take 2 cloves garlic minced
- Get 2 tbsp chili powder
- Take 1 tbsp paprika
- Make ready 2 tsp garlic powder
- Make ready 2 tsp black pepper
- Get 1 cup shredded cheddar
- Take 1 cup sour cream
- Take 2 tbsp olive oil
Steps to make Chili Sweet Potato Fries:
- Cut sweet potatoes into smallish french fries, put into a large bowl and toss with pepper, garlic powder, and oil. Put on a cookie sheet in one layer and bake at 450° for 20-25 min.
- Cook beef in a large skillet until done and drain. Add corn, beans, diced onion, diced tomatoes, garlic, paprika, and chili powder. Simmer for 20 min.
- Salt fries, top with chili, add sour cream and cheese and serve.
So that’s going to wrap this up with this exceptional dish chili sweet potato fries recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
