Hello, I am Joana. Today, I will show you a way to make momi scones recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Momi Scones Recipe
Momi Scones is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Momi Scones is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook momi scones using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Momi Scones:
- Take 2 1/2 cup Flour
- Make ready 3 tsp Castor sugar
- Take 1 tbsp Baking powder
- Make ready 2 tsp Baking soda
- Prepare 1/2 tsp Salt
- Get 1/3 cup Butter
- Take 2 tbsp Sweet malted barley powder / horlick
- Get 1 1/2 cup Buttermilk
- Get 1 Egg
- Take 2 tsp Vanilla extract
- Make ready Buttermilk Sub
- Take 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
- Get 1 1/2 cup Fresh milk
Steps to make Momi Scones:
- In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
- Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
- Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes
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