Hello, I am Clara. Today, we’re going to make vegan, banana muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan, banana muffins Recipe
Vegan, banana muffins is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan, banana muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan, banana muffins using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan, banana muffins:
- Make ready 1 medium banana
- Take 1 cup non-dairy milk
- Take 1 teaspoon vanilla extract
- Make ready 1 tablespoon peanut butter
- Make ready 1 cup flour
- Make ready Pinch salt
- Take 1 teaspoon baking powder
Steps to make Vegan, banana muffins:
- In a bowl, mash the medium size banana.
- Add the milk, I used soy milk.
- Now add the vanilla extract and the peanut butter and mix it all together.
- Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder.
- Now it’s time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing
- Mix it all together once again.
- Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan.
- Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing.
- That’s all! Thanks for reading!
So that’s going to wrap it up for this exceptional dish vegan, banana muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
