Hi, I am Laura. Today, I will show you a way to prepare flan de queso (cream cheese flan) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flan de Queso (Cream Cheese Flan) Recipe
Flan de Queso (Cream Cheese Flan) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Flan de Queso (Cream Cheese Flan) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Flan de Queso (Cream Cheese Flan):
- Take 1 (8 oz) cream cheese
- Make ready 4 eggs
- Get 1 can sweetened condensed milk (about 14oz)
- Get 1 can evaporated milk (about 12 oz)
- Take 3/4 cup sugar
Instructions to make Flan de Queso (Cream Cheese Flan):
- Carmalize sugar over low heat in saucepan
- Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
- Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
- Pour mixture into pan with caramelized sugar
- Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
- For a more firm texture securely cover flan with aluminum foil***
- Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
- Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
- Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
- After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate
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