Hi, I am Laura. Today, I will show you a way to prepare bean sprouts for appetizers / vegan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean Sprouts for Appetizers / Vegan Recipe
Bean Sprouts for Appetizers / Vegan is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bean Sprouts for Appetizers / Vegan is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bean sprouts for appetizers / vegan using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bean Sprouts for Appetizers / Vegan:
- Prepare 1 L water
- Get 2 Teaspoons Salt
- Make ready 1 packet Bean sprouts
- Make ready 10 g Green onions
- Get 10 g Salted kelp
- Get 1 Teaspoon Sesame oil
Steps to make Bean Sprouts for Appetizers / Vegan:
- Boil 1L of water in the pot and add 2 teaspoons of salt
- Boil a packet of bean sprouts lightly and drain well
- Place boiled bean sprouts in the bowl, add salted kelp, green onions and sesame oil, this is all !!
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