Summertime Mac N Cheese
Summertime Mac N Cheese

Hello, I’m Joana. Today, I will show you a way to make summertime mac n cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Summertime Mac N Cheese Recipe

Summertime Mac N Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Summertime Mac N Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook summertime mac n cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Summertime Mac N Cheese:

  1. Get 1 box Egg Noodles
  2. Prepare 1 box Velveeta American chees
  3. Get 1 box Mushrooms
  4. Get 1 large Zucchini
  5. Take 1 large Yellow Squash
  6. Prepare 1 packages
  7. Make ready 1 1/2 tbsp Dried Oregano
  8. Prepare 1 1/2 tbsp Dried Basil
  9. Prepare 1 tbsp Butter

Instructions to make Summertime Mac N Cheese:

  1. Pre-heat over to 400°F for . Lay on a cooking rack over a cookie sheet. Cook for 20 minutes or until crispy.
  2. Start water for noddles, prepare according to packages directions.
  3. Wash all veggies and cut in semi-thin slices.
  4. Melt butter in a large pan. Place veggies in pan, sprinkle with herbs and saute.
  5. Once noodles are done, place back in pot, cut cheese in thick slices, then cube slices and toss in with noodles. Turn flame back on low and melt cheese till smooth.
  6. Take out and cble into to cheese noodles. Dump veggies in to and stir it all together.

So that is going to wrap it up with this special dish summertime mac n cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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