Crème Caramel
Crème Caramel

Hello, I’m Elise. Today, I will show you a way to make crème caramel recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crème Caramel Recipe

Crème Caramel is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crème Caramel is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crème caramel using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crème Caramel:

  1. Make ready Caramel:
  2. Get 2 1/4 cup sugar
  3. Make ready 2 tsp lemon juice
  4. Take 6 tbsp water
  5. Get Crème:
  6. Prepare 4 cups milk
  7. Prepare 1/2 cup sugar
  8. Make ready 3 tsp vanilla extract
  9. Get 4 eggs
  10. Get Some lemon peel

Instructions to make Crème Caramel:

  1. Heat oven 350°F/180°C and place oven tray in the middle.
  2. Combine caramel mixture together in a cooking bowel and let it melt in medium heat until it turns golden and then immediately pour into small baking bowls.
  3. Heat milk with sugar and vanilla extract in another cooking bowl under medium heat and let sugar melt but do not let it boil.
  4. Whisk the eggs and lemon peel in a bowl very well and add milk mix slowly into the egg mixture while whisking continuously.
  5. Pour crème mix into the small baking bowels using a colander.
  6. Using a deep baking tray, pour boiled water so that it reaches half the small baking bowls for 45 minutes.
  7. After taking it out, place in fridge for three hours minimum.

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