Hi, I’m Laura. Today, I will show you a way to prepare pot roast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pot Roast is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pot roast using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Make ready for the Roast
- Get 3 lb beef pot roast
- Make ready 1/2 cup flour
- Get 2 tsp Kosher salt
- Make ready 1/4 tsp pepper
- Make ready 1 1/4 tbsp minced garlic
- Make ready 1 tsp fresh thyme
- Prepare 1/2 tsp dried oregano
- Get in the crock pot
- Take 4 Carrots
- Get 3 potatoes, quartered
- Take 2 sweet onions, sliced
- Get 3 stick celery
- Prepare 8 oz mushrooms, whole and washed
- Prepare 1 1/4 cup beef broth
Instructions to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don’t forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you’re in a rush.
So that’s going to wrap it up for this exceptional dish pot roast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.