Hello, I am Elise. Today, we’re going to make grilled swordfish and cherry tomato sauce, swordfish, capers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled swordfish and cherry tomato sauce, swordfish, capers Recipe
Grilled swordfish and cherry tomato sauce, swordfish, capers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Grilled swordfish and cherry tomato sauce, swordfish, capers is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have grilled swordfish and cherry tomato sauce, swordfish, capers using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled swordfish and cherry tomato sauce, swordfish, capers:
- Prepare slice swordfish
- Make ready pinch garlic powder
- Make ready pinch thyme
- Take pinch black pepper
- Make ready pinch salt
- Get tablespoon oil olive
- Make ready teaspoon butter
- Take for sauce
- Prepare tablespoon oil olive
- Get tablespoon diced swordfish
- Make ready 1 shallot
- Make ready 1 clove garlic
- Make ready 7 cherry tomatoes
- Get 1 tablespoon lemon juice
- Make ready teaspoon chopped parsley
- Make ready lemon for garnish
Instructions to make Grilled swordfish and cherry tomato sauce, swordfish, capers:
- Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour.
- Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside.
- Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat.
- Serve the swordfish slice with the cherry tomato sauce and lemon slices.
So that is going to wrap this up with this special dish grilled swordfish and cherry tomato sauce, swordfish, capers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
