Hi, I am Clara. Today, I’m gonna show you how to prepare butter chicken meat balls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Chicken Meat balls Recipe
Butter Chicken Meat balls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Butter Chicken Meat balls is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken meat balls using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken Meat balls:
- Get For Meat Balls :
- Prepare 450 gms Minced Chicken
- Get 1/4 tsp Ginger Paste
- Take 1/4 tsp garlic paste
- Take 1/2 tsp salt
- Prepare 1 tbsp Corn Flour
- Make ready 1 egg
- Take 1 tsp cumin powder
- Take 1 tsp Coriander Powder
- Get 1 onion
- Get 2 Chopped Green Chilli
- Take For Gravy:
- Prepare 2 tbsp oil
- Prepare 2-3 cardamoms
- Take 5-6 cloves
- Get 1 star anise
- Make ready 2 Dry red chillies
- Make ready 1/2 tsp Cumin Seeds
- Get 2 medium size chopped onion
- Make ready 2 medium size chopped tomato
- Get 1 tsp cumin powder
- Prepare 1 tsp coriander
- Get 1/2 tsp turmeric
- Get as per taste salt
- Make ready 1 tbsp cashew paste
- Make ready 1/2 tsp Kashmiri red chilli powder
- Get 2 tbsp Cream
- Make ready 1 tbsp butter
Steps to make Butter Chicken Meat balls:
- Preparation of the Meatballs
- Take a bowl and add the minced chicken, ginger paste, garlic paste, onion, green chilli, salt, coriander powder, cumin powder, corn flour, egg and mix well to incorporate.
- Make small round balls and bake them for 20 minutes at 250 degree Centigrade.
- Preparation for the Gravy - Add oil in a pan. Once the oil has heated up, add dry red chilli, cardamon, star anise, cloves, cinnamon, cumin seeds.
- Add onion and cook them till they turn translucent. Then add tomatoes and the dry masala’s. Saute until the tomatoes becomes soft and the raw smell of the masala’s goes away.
- Let it cool and blend it to make a smooth paste.
- Then, add butter to a pan. Pour the Onion and tomato puree. Fry the Puree in the butter. Add cashew paste and cream and cook for 5 - 10 minutes. Next, add the meatballs and let it cook in the grave for 5 minutes.
- Https://youtu.be/yFAGA8kJc-0
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