Hi, I am Marie. Today, I will show you a way to make fruit scones recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruit Scones Recipe
Fruit Scones is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fruit Scones is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have fruit scones using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fruit Scones:
- Get 3/4 cup dried fruit
- Take 2 cup all purposes flour
- Take 1/3 cup sugar
- Take 2 1/2 tsp baking powder
- Prepare 1/3 cup margerine
- Prepare 2/3 cup milk
Steps to make Fruit Scones:
- Hydrate dried fruit by pouring water or juice over fruit and letting it set. Submerge or use less and stir occasionally. or could also be used.
- Preheat oven to 400°F
- Mix dry ingredients. Flour, sugar and baking powder.
- Cut in butter, or margarine, into dry ingredients.
- Drain excess liquid from dried fruit, then mix evenly with previous ingredients.
- Mix in 2/3 cups of milk and need dough a few times with an extra splash of milk if it is to dry to hold together. Keep a firm dough. Not too much extra
- On wax paper sprinkle cinomon sugar (1/2 cup sugar and 1 Tbs cinomon) as you normally would do with flour. Roll out dough to an 8circle.Sprinkle a good amount of cinomon sugar on top. Cut into 1 wide triangles. A pizza dough cutter works best. Place on a buttered cookie sheet.
- Bake 15 minutes at 400°F
So that is going to wrap this up for this distinctive dish fruit scones recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!