Hello, I am Clara. Today, we’re going to prepare creme caramel recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creme Caramel Recipe
Creme Caramel is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creme Caramel is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creme caramel using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creme Caramel:
- Prepare Caramel
- Take 4 tbsp sugar
- Make ready 1 tbsp water
- Make ready Egg mixture
- Prepare 2 eggs
- Make ready 250 ml milk
- Make ready 5 tbsp sugar
- Get 1 tsp vanilla extract
- Make ready Unsalted butter for greasing
Instructions to make Creme Caramel:
- First make the caramel. Pour the sugar and water into pan. Dissolve the sugar slowly, stirring with a wooden spoon over a low heat.
- When there are no sugar granules left, stop stirring and boil until the sugar turns a dark copper colour.
- Remove immediately from the heat to ensure the caramel does not burn. Quickly pour the caramel into butter greased molds
- For the custard, whisk the eggs, vanilla extract and sugar together in a bowl until well mixed.
- Pour the milk into a saucepan, gently heat over a low heat. Do NOT boil milk. Then strain the milk through a fine sieve onto the egg mixture in the bowl.
- Whisk together until smooth, sieve mixture before pouring the mixture into the prepared molds.
- Place a small towel in a pan at low-mid heat. Place molds with mixture into pan and fill water up into pan to half of the molds. Cover lid and steam for 15-20 mins.
- Chill creme caramel in fridge
So that is going to wrap it up with this special dish creme caramel recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!