Hi, I am Jane. Today, we’re going to make alkaline - vegan sausage patties recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Alkaline - Vegan Sausage Patties Recipe
Alkaline - Vegan Sausage Patties is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Alkaline - Vegan Sausage Patties is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Take Spelt flour
- Get Red onions
- Get Chopped mushrooms (no shiitake mushrooms)
- Prepare Cooked chick peas or quinoa
- Prepare Grape seed oil
- Take Sea salt, cayenne pepper, fennel (season to taste)
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
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