Hello, I’m Jane. Today, I will show you a way to make chocolate sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Sponge Cake Recipe
Chocolate Sponge Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Sponge Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sponge Cake:
- Prepare For the pastry
- Take 460 g self raising flour
- Make ready 115 g butter
- Prepare 115 g cookeen
- Make ready 2 tbsp caster sugar
- Take 200 ml cold water (approx)
- Get For the sponge mixture
- Take 340 g Stork (margarine)
- Make ready 340 g self raising flour
- Make ready 340 g caster sugar
- Get 3 eggs
- Take Drop milk (if needed)
- Take Jam layer
- Prepare 300 g seedless Raspberry jam
- Make ready Topping
- Prepare 200 g milk chocolate
Instructions to make Chocolate Sponge Cake:
- Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcb texture.
- Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray.
- Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture.
- Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam.
- Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later.
So that is going to wrap this up with this distinctive dish chocolate sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
