Hi, I’m Joana. Today, I will show you a way to prepare leche flan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leche Flan Recipe
Leche Flan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Leche Flan is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook leche flan using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leche Flan:
- Get 1 can condense milk
- Get 375 ml evaporated milk
- Take 9 egg yolk
- Prepare Vanilla
- Make ready 1 cup sugar for syrup
Instructions to make Leche Flan:
- Mix all the ingredient. Egg yolk, condense, evaporated milk and vanilla.
- For the syrup- In llanera, place 3 tablespoons sugar. Set llanera over the stove on low heat and using tongs, move llanera repeatedly over flames until sugar is melted and golden. Remove from heat and allow caramel to cool and harden.
- Pour strained mixture in the prepared Llanera.
- Steam the mixture for 30 to 45 mins. Allow it to cool.
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