Hi, I’m Laura. Today, I will show you a way to make cheesy stovetop macaroni and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Stovetop Macaroni And Cheese Recipe
Cheesy Stovetop Macaroni And Cheese is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesy Stovetop Macaroni And Cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy stovetop macaroni and cheese using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Stovetop Macaroni And Cheese:
- Get 1 lb Box or Bag of Elbow Macaroni
- Make ready 3 tbsp Salt
- Get 16 oz Velveta Cheese
- Get 1/2 cup Shredded Cheddar
- Take 2 1/2 cup Milk
Steps to make Cheesy Stovetop Macaroni And Cheese:
- Bring a large pan of water to boil.
- Once water has come to a boil add salt to the boiling water and cook macaroni noodles according to package directions. You want the noodles aldente because they will continue to cook when you melt the cheese.
- While the noodles are cooking cut your velveta cheese into cubes. Set aside until the noodles are done boiling.
- Once the macaroni noodles are ready strain the noodles and return to pan immediately.
- Over low heat add the cubes of velveta cheese and milk. Stir until well combined.
- Once the Velveta is almost melted add the cheddar cheese. Stir until all the cheese is melted.
- Once all the cheese has melted serve with your favorite meal. Enjoy
So that is going to wrap this up for this exceptional dish cheesy stovetop macaroni and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
