Hi, I am Laura. Today, I will show you a way to make ikhekhe elinamafutha - fatcake - vetkoek recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ikhekhe elinamafutha - Fatcake - Vetkoek Recipe
Ikhekhe elinamafutha - Fatcake - Vetkoek is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ikhekhe elinamafutha - Fatcake - Vetkoek is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ikhekhe elinamafutha - fatcake - vetkoek using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ikhekhe elinamafutha - Fatcake - Vetkoek:
- Make ready 500 ml Self raising flour
- Get 300 ml Lukewarm milk
- Take 30 ml Sugar
- Make ready 5 ml Salt
Instructions to make Ikhekhe elinamafutha - Fatcake - Vetkoek:
- Mix all ingredients together.
- Heat oil in a pan. Take table spoons of dough and let is rise.
- Turn your Fatcake around so both sides will be brown. Once they are golden brown you can take them out and let the access oil run out on a paper towel. Enjoy them with mince or jam and cheers.
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