Hello, I am Marie. Today, I will show you a way to prepare alkaline vegan lettuce wraps recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Alkaline Vegan Lettuce Wraps Recipe
Alkaline Vegan Lettuce Wraps is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Alkaline Vegan Lettuce Wraps is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline Vegan Lettuce Wraps:
- Get Large Romaine Lettuce Leafs
- Prepare Diced red or yellow onions
- Get Sliced yellow squash (thinly sliced)
- Prepare Chopped mushrooms (no shiitake)
- Prepare Chopped sweet assorted peppers
- Prepare Grape seed oil
- Prepare Sea salt, cayenne if desired (season to taste)
Steps to make Alkaline Vegan Lettuce Wraps:
- Rinse/Clean lettuce and pat dry with paper towel
- Sauté veggies over medium heat and add seasoning.
- Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!
So that is going to wrap it up with this special dish alkaline vegan lettuce wraps recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
