Hi, I’m Joana. Today, we’re going to prepare phyllo dessert recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Phyllo dessert Recipe
Phyllo dessert is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Phyllo dessert is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have phyllo dessert using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Phyllo dessert:
- Make ready filling
- Take 1/3 cup Hershey chocolate syrup
- Take 1/4 cup Hershey cocoa powder unsweetened
- Get 1/3 cup honey
- Take 1/2 cup chopped walnuts
- Make ready 1/4 cup crushed pistachios
- Get 1/4 cup crushed cashews
- Get 1/2 cup slivered almonds
- Get 1/2 cup soft butter
- Make ready filling II
- Get 1/2 cup coarse grain sugar
- Make ready 1/4 cup ground cinnamon
- Prepare crust
- Get 1 lb Phyllo dough
- Make ready 1 cup melted butter
- Make ready simple syrup
- Take 1/2 cup sugar
- Prepare 2 tbsp warm water
Instructions to make Phyllo dessert:
- Preheat oven 350° Fahrenheit
- Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets
- Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all
- On the seventh sheet spread the filling
- Mix the filling II cinnamon and sugar
- Add 7 more sheets buttering between each sheet add filling II
- Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good
- Bake 20-25 minutes let rest 12 minutes if you can
So that’s going to wrap this up with this special dish phyllo dessert recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!