Hi, I am Joana. Today, I’m gonna show you how to make whosayna’s khhichda recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Khhichda Recipe
Whosayna’s Khhichda is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Khhichda is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have whosayna’s khhichda using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Khhichda:
- Take 2 cups Whole Wheat/Gehu (soaked ova nite, boiled and blended)
- Prepare 1/2 cup Rice or Barley (soaked, boil with daals till all mushy)
- Take 2 cup Daals (masoor, chana daal, urad daal, yellow moong daal)
- Get 1 kg Mutton and 1/2 kg Steak (boiled in salt ginger/garlic paste) or 2 Chicken small pcs
- Make ready 6 Tomatoes (chopped)
- Take 2 Onions (sliced)
- Get 3 tsp Garam Masala
- Get Salt (as required)
- Make ready 2 tsp Chilli Powder
- Take 1/4 tsp Turmeric powder
- Prepare 1 tsp Dhanya Jeera masala (or 1/2 tsp each)
- Take 2 tbsp Ginger/Garlic paste
- Get 6 tbsp Tomato Puree
- Make ready 2 Lemon juice
- Make ready 3-4 Green chillies
- Get Garnish: 2 cups Birista (crispy fried onions and chopped Coriander leaves)
Instructions to make Whosayna’s Khhichda:
- In a big pot put 1/2 cup oil and fry onions till browned up add tomatoes and spices make a paste like add blended wheat, daal rice mixture, meat, tomato puree, 3 cups water and cook, keep on stirring add lemon juice and sprinkle garam masala.
- Cook till it’s sticky consistency and meat shredded well.
- While serving garnish with birista and coriander leaves and red hot chutney.
So that is going to wrap it up for this special dish whosayna’s khhichda recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
