Hi, I am Jane. Today, I will show you a way to make white chocolate and lemon peel scones & dark matcha scones recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate and Lemon Peel Scones & Dark Matcha Scones Recipe
White Chocolate and Lemon Peel Scones & Dark Matcha Scones is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. White Chocolate and Lemon Peel Scones & Dark Matcha Scones is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have white chocolate and lemon peel scones & dark matcha scones using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate and Lemon Peel Scones & Dark Matcha Scones:
- Make ready 150 grams Cake flour
- Get 20 grams Sugar
- Take 3 grams Baking powder
- Get 1 pinch Salt
- Take 30 grams ＊ Butter
- Make ready 50 grams ＊Milk
- Make ready 30 grams White chocolate
- Prepare 30 grams Candied citrus peel
Instructions to make White Chocolate and Lemon Peel Scones & Dark Matcha Scones:
- Combine the ＊ butter and milk in a heatproof container and microwave for 40 to 50 seconds at 600 W. Even if the butter is not fully melted, it will melt when you mix, so don’t over-cook.
- I used white chocolate chips and chopped peels. If either one is too big, chop them up a bit.
- Preheat the oven to 375F/190C. Combine the cake flour, sugar, baking powder, and salt in a bowl and mix together with a rubber spatula.
- Add butter and milk from Step 1 to the flour and mix together lightly.
- Add the white chocolate chips and peel while the dough is still floury, and mix together.
- When it has come together, take out the dough onto a piece of kitchen parchment paper, and form into a circle about 1.5 to 2 cm thick.
- Cut into 8 pieces on the paper, and push the pieces apart to make space in between them. Bake in the preheated oven for 10 to 15 minutes.
- Cool on a rack.
- To make the matcha scones: Use 145 g of cake flour, 40 g sugar, 10 g matcha, 3 g baking powder, 1 pinch of salt, 60 g milk, 35 g butter, 40 g chocolate chips, and 25 g walnuts.
So that’s going to wrap this up for this exceptional dish white chocolate and lemon peel scones & dark matcha scones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
