Hi, I’m Clara. Today, I will show you a way to make bake sweet potato kibeh recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bake sweet potato kibeh Recipe
Bake sweet potato kibeh is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bake sweet potato kibeh is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bake sweet potato kibeh using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bake sweet potato kibeh:
- Get 2 medium size sweet potatoes baked not boiled
- Take 1/2 cup brown burgol
- Take 1/2 minced onion
- Prepare 1 tablespoon garlic and onion powder
- Get 2 tablespoon dry parsley
- Get 1 teaspoon salt
- Prepare 1 teaspoon turmeric
- Take 1/2 teaspoon black pepper
- Take 3 tablespoon olive oil
- Get 1/2 cup warm water
- Prepare 1/2 cup ice cube
Instructions to make Bake sweet potato kibeh:
- Wash and soak the burgol in the water for 20 minutes in that time bake the sweet potatoes and peeled then add all the spices and potato and mix
- You could use the bullet to smooth the dough at this step you add the ice then start adding the oil in the end.oven at 375 f for 45 minutes I only make one layer,but you could stuffed with salute of your prefer vegetables then have second layer on top but that will take more than hour cooking
- After 45 minutes of cooking yummy 😋
So that’s going to wrap it up with this special dish bake sweet potato kibeh recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
