Hi, I’m Jane. Today, I’m gonna show you how to make chicken-tofu dumpling recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
chicken-tofu dumpling Recipe
chicken-tofu dumpling is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. chicken-tofu dumpling is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken-tofu dumpling using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make chicken-tofu dumpling:
- Prepare filling
- Make ready 2 medium breast chicken fillet
- Make ready 4 each mushroom
- Make ready 1 spring onion
- Take 1/2 tsp salt
- Take 1 tbsp seasoning
- Take 1/2 tsp sugar
- Make ready 1 1/2 tsp pepper
- Prepare 2 tofu (not silk tofu)
- Prepare 1 tbsp seasoning (maggie, knor, etc)
- Make ready 1 chicken cube
- Get skin
- Take 1 box dumpling skin
Steps to make chicken-tofu dumpling:
- prepare the steamer
- chop the chicken into small pieces.smash. dont use food p.rocessor because it’s to smooth
- cut the mushroom in to small pieces. as size of quarter of pinky finger nail
- slice onion springs into small pieces
- mix all together with spatula.
- put the filling inside the dumpling skin.
- brush the bottom part of the filled dumpling with oil
- put into the steamer. not to close because it will expand
- steam 10 minutes
So that’s going to wrap this up with this exceptional dish chicken-tofu dumpling recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
