Hello, I am Joana. Today, I’m gonna show you how to prepare mango sago dessert recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Sago dessert Recipe
Mango Sago dessert is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mango Sago dessert is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mango sago dessert using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Sago dessert:
- Get 1 cup sago pearl
- Get 3 cup water
- Take 100 ml milk
- Prepare 50 ml coconut milk
- Make ready 300 gr mangoes
- Get 2 tbsp sugar syrup
- Take 1 tsp ground peanuts
- Get cubes ice
Steps to make Mango Sago dessert:
- Soak the sago pearl for 15-25 minutes to ease cooking process.
- In a pot, bring water to boil. Add the soaked sago pearl into the pot. Boil it in medium heat for 10 minutes. Keep stirring otherwise it will stick at the bottom of pot.
- After the sago pearls are clear. Switch off the heat. Other options: switch off heat, let sago pearl cook with the rest of heat.
- Strain out the sago pearls. Wash it under running water and cool it down. Keep it aside.
- Slice the mango into cubes.
- Other options: puree/blend the mango with milk and coconut milk and sugar syrup. It will give better texture to the dessert. I dont have blender, so I cant make it.
- In a glass/bowl, place the sliced mango. Add the sago pearl. Add some sugar syrup. Add few ice cubes. Pour the mixture of coconut milk and milk. Top up with sliced mango. Garnish with ground peanuts.
- Enjoy your dessert.
So that’s going to wrap it up with this special dish mango sago dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
