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Matcha Scones with White Chocolate Recipe
Matcha Scones with White Chocolate is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Matcha Scones with White Chocolate is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook matcha scones with white chocolate using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Matcha Scones with White Chocolate:
- Get 240 grams ○Cake flour
- Make ready 1 tbsp ○Baking powder
- Make ready 2 tbsp ○Matcha
- Take 35 grams ○Granulated sugar
- Get 60 grams Unsalted butter
- Get 100 ml Milk
- Get 1 Egg yolk (size L)
- Make ready 90 grams White chocolate
- Prepare 45 grams White chocolate (for decoration)
Steps to make Matcha Scones with White Chocolate:
- Sift the 〇 ingredients together in a bowl. Chill the butter in the fridge until just before you use it. Preheat the oven to 355F/180C.
- Chop the white chocolate and leave in the fridge.
- Add the well-chilled butter to the sifted 〇 and cut the butter with a dough cutter or bench scraper until the butter is pea sized (small pieces).
- Using your palms, rub the butter into the flour until the mixture resembles powdered cheese.
- If you have a food processor, it is much easier. Instead of two steps, it is just one. Mix the sifted 〇 and the well-chilled butter in the food processor.
- Make a well in the centre of the dry ingredients. Drop an egg yolk and add milk. Mix with a dough cutter in a cutting motion until the mixture begins to hold together. Then add the chopped chocolate.
- Using your palms, shape the dough into a ball, do not knead, just use a pushing motion towards the bowl. Wrap the dough with plastic wrap and rest in the fridge for about 1 hour.
- Turn the dough onto a surface lightly floured with strong flour. Roll out to 2.5 cm thick with a rolling pin and cut into 9 pieces with a knife or round cutter.
- Bake in an oven preheated to 355F/180C for about 20 minutes. Transfer to a wire rack to cool.
- Place the white chocolate in a heatproof bowl over a sauce pan half-filled with simmering water. Stir until the chocolate melts and is smooth. Now drizzle spoonfuls of melted chocolate on top of the scones. Done.
- It is also nice without chocolate. Eat as soon as possible once out of oven! Crispy outside and fluffy inside! Very yummy!!
- If you use a round cutter, it will be like this picture. Makes about 7 scones.
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