Hello, I’m Marie. Today, I will show you a way to make basic fairy cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basic fairy cakes Recipe
Basic fairy cakes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Basic fairy cakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic fairy cakes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basic fairy cakes:
- Prepare 140 g butter or margarine
- Prepare 140 g caster (or granulated) sugar
- Take 100 g self raising flour
- Make ready 50 g cornflour
- Make ready 2 medium eggs
- Prepare Icing
- Prepare 600 g icing sugar
- Prepare 4 tbsp water
Instructions to make Basic fairy cakes:
- Cream room temperature butter and sugar until it is light and fluffy.
- Add 2 eggs and mix to combine
- Fold in flours, gently lifting the mixture to add air. This gives super light and fluffy cakes.
- Scoop into paper cases and pop in the preheated oven (170C) for 20 minutes or until golden on top and springy when pressed gently.
- Set aside to cool before icing. Mix icing sugar and water well into a smooth paste. Cover cakes and allow to set before enjoying. Decorate if preferred or add sprinkles for a quick treat.
So that is going to wrap this up for this distinctive dish basic fairy cakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
