Hello, I’m Clara. Today, I’m gonna show you how to make cheesy french fries recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy French Fries Recipe
Cheesy French Fries is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cheesy French Fries is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy french fries using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy French Fries:
- Take 500 grams russet potatoes, peeled and cubed 2inchx2inch
- Prepare 75 grams cheddar cheese, shredded
- Get 150 grams corn starch
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon ground black/white pepper
- Prepare Chives, thinly sliced
Instructions to make Cheesy French Fries:
- Put potatoes into a pot. Fill the pot with water until it covers the potatoes. Sprinkle some salt. Boil the potatoes until they are tender.
- Drain the potatoes then mash them up with fork (or using a potato masher/a ricer).
- Add the cheese, corn starch, salt, ground pepper and chives to the mashed potato. Knead them well until the dough comes together.
- Take about a quarter of the dough then roll it into a rectangle (about 1/4 inch thick), then cut about 1/4 inch width. Do the same to the remaining dough.
- Heat the oil in a deep fryer. Fry the potato sticks until golden brown.
So that’s going to wrap it up with this exceptional dish cheesy french fries recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
