Hi, I’m Jane. Today, I’m gonna show you how to make okara (soy pulp) and kabocha squash scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okara (Soy Pulp) and Kabocha Squash Scones Recipe
Okara (Soy Pulp) and Kabocha Squash Scones is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Okara (Soy Pulp) and Kabocha Squash Scones is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have okara (soy pulp) and kabocha squash scones using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okara (Soy Pulp) and Kabocha Squash Scones:
- Make ready 75 grams ☆ Fresh okara
- Take 75 grams ☆ Mashed kabocha
- Make ready 150 grams ☆ Instant pancake mix
- Take 30 grams ☆ Margarine, or other shortening of your choice
- Prepare 1 Your choice of dry fruits, nuts, chocolate chips, etc.
Instructions to make Okara (Soy Pulp) and Kabocha Squash Scones:
- Combine the ingredients marked with a ☆. For easy clean-up, put into a plastic bag and knead together. Add spices as well.
- Once the ingredients are blended, add dry fruits and nuts to taste.
- The dough is very easy to handle. If it appears sticky, add more pancake mix, and if it is too dry, add soy milk or water - add a little at a time until just right.
- Once the dough is ready, dust flour on your work surface, roll out the dough, fold it, then repeat. To save time, you can omit this step.
- Cut into shapes using cookie cutters. The dough thickness at this point will determine the thickness after baking, since it will not rise much. I made them 2 cm thick, and 4.5 cm in diameter.
- At the thickness shown in the photos, baking time is 20 minutes at 340F/170C. Adjust the temperature and baking time to suit your oven and scone dimensions.
- These are just out of the oven.
So that’s going to wrap this up for this distinctive dish okara (soy pulp) and kabocha squash scones recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
