Hi, I’m Marie. Today, we’re going to make scottish shortbread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scottish shortbread Recipe
Scottish shortbread is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Scottish shortbread is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook scottish shortbread using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scottish shortbread:
- Get 2 cup salted butter (soft)
- Prepare 1 cup brown caster sugar
- Take 4 cup self raising flour
- Take 1 tab vanilla essence
Instructions to make Scottish shortbread:
- Have your oven on at 180’ or gas mark 5. Beat butter and sugar until smooth. Add vanilla essence.
- Add flour and mix it well in the mixing bowl. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
- Cut into rectangle shape and place onto a baking tray. Use a fork to press down lightly to make the pattern. Sprinkle with caster sugar.
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack. It’s simply delicious 😋
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