Chicken and Dumplings
Chicken and Dumplings

Hi, I’m Jane. Today, we’re going to make chicken and dumplings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken and Dumplings Recipe

Chicken and Dumplings is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken and Dumplings is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and dumplings using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Dumplings:

  1. Make ready 3 1/2 lb chicken pieces
  2. Get 8 cup chicken broth
  3. Take dumplings
  4. Make ready 2 cup flour
  5. Take 1 tbsp baking powder
  6. Prepare 1/2 tsp salt
  7. Get 1/2 cup butter, cold
  8. Take 1/2 cup water

Steps to make Chicken and Dumplings:

  1. In a large, wide pot, simmer chicken pieces in the broth until the chicken is tender, 30 minutes or more. Remove the chicken and set aside. When cool enough to handle, skin and bone the chicken and shred or cut into bitesize pieces.
  2. In a large bowl, thoroughly mix the flour, baking powder and salt. Use a food processor, pastry blender or two knives, cut in the butter until it is the size of very small peas and distribute throughout the dry ingredients. Add water and knead 8-10 times. If too sticky, add more flour. Roll dough to 1/8 inch thickness. Bring broth to a boil and drop in dumplings. Reduce heat to simmer. Cook 10 minutes. Ladle broth and dumplings over chicken.

So that is going to wrap it up with this exceptional dish chicken and dumplings recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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