Hello, I am Jane. Today, we’re going to prepare sweet potato pie (さつまいも🍠) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Pie (さつまいも🍠) Recipe
Sweet Potato Pie (さつまいも🍠) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Pie (さつまいも🍠) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
- Make ready 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
- Take 1/2 Pint Heavy Cream
- Take 2 Eggs
- Take 1 2/3 Cup Brown Sugar
- Take 1 Stick Butter
- Prepare 1 Tsp Nutmeg
- Prepare Pinch Salt
- Make ready Splash Vanilla Extract
- Prepare 2 Pie Crusts (Homemade if you’re frisky)
Instructions to make Sweet Potato Pie (さつまいも🍠):
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.
So that’s going to wrap it up for this special dish sweet potato pie (さつまいも🍠) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
